The first Amaretto created in Italy, with roots that go back to the 1850's. Produced from the infusion of the famous Lazzaroni Amaretti de Saronno cookie, which creates a more delicate almond/apricot flavor. Still produced and bottled according to the original recipe.
| Monday-Saturday |
| 9:00 am - 8:00 pm |
| Sunday |
| 10:00 am - 4:00 pm |
| Copyright © 2024 All rights reserved | 
| Website Powered by WineFetch |
|
