100% natural ingredients, Made Only in Italy, perfect as an aperitif and with the most elaborate cocktails.
Using Apulian almonds exclusively. Hand-picked in the Apulian countryside, almonds are roasted for hours before undergoing a macerated and distilling process. They are then combined with notes of vanilla, cinnamon, cocoa and a pinch of coffee. Cane sugar is used to a lesser extent than a traditional amaretto (2x less).
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