On the nose there are delicate hints of almonds, toast, and ripe white peaches while the first sip reveals a crisp acidity, touches of minerality, and a very long finish. As well as making a perfect aperitif, this outstanding Gavi dei Gavi pairs very well with all types of seafood, leafy salads, and light fish dishes. The complexity and grace of this delicious white are a testimony to La Scolca’s 100 year history of making top quality Gavi wines.