Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow. Enjoyed best straight or on the rocks.
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