Friday Tasting 4-7

Using 3 different types of oak barrels experimenting with peat and sherry, resulting in a distinct depth of flavor. It's a single malt with the perfect blend of Scotch tradition and American ingenuity.

In every sip, you'll experience, a Kentucky straight bourbon finished in reposado tequila casks. This Bear Fight pulls bold and spicy flavors from a high rye bourbon complimented by the vanilla, caramel, and subtle tequila... Read More

Full of flavors of sweet maple syrup and roasted pecans. The combination of whiskey, nuts and syrup is both versatile and delicious. Pleasing straight or over ice.

Silvery emerald straw color. Aromas of lime, ginger, ripe peach, white grapefruit, and roasted yellow pepper with a satiny, vibrant, dryish light body and a sleek, engaging, medium-length passion fruit and cilantro finish. A classic,... Read More

Nue gluten free vodka is an award-winning Texas spirit, distilled seven-times from corn for a clean, crisp taste and smooth finish.

Produced in Tuscany, it is one of the most famous Italian wines. It has a brilliant red colour, a dry but soft taste and an intense and persistent scent. An invitation to fine dining, best with red meat and rack of lamb.... Read More

Sparkling fruit flavors of tropical mango with a hint of orange and banana. Crisp and refreshing.