This rich red delivers ripe, bold flavors of blackberry and currant, with cola, loamy earth, and orange peel accents. Firm tannins support the thick texture, and orange peel acidity keeps this lively. A big wine, showing structure... Read More
Goru is made from Monastrell, Syrah and Petit Verdot and is hand harvested at the optimum ripening time. Each grape variety was fermented and macerated with their skins separately during 15/20 days at a controlled temperature... Read More