It was this unpeated style that saved Caol Ila during the great decimation of distilleries in the early '80s. This example is intense and needs lots of water for its fragrance of cut grass, sherbet, and coconut water to emerge.... Read More
On the nose, you'll encounter a delightful harmony of creamy toffee and roasted nuts, uplifted by the crisp aroma of fresh green apples. The palate unfolds with velvety smoothness, revealing rich flavors of almond butter,... Read More