To the nose, nutty and rich. Vanilla, marmalade, chocolate and pepper. On the palate, thick, full, nutty, cocoa, stewed fruits, demerara sugar, and oak. The finish is long and thick.
A variety of rums aged between five and ten years, blended together in oak vats and aged for several months. Aromas of molasses and brown sugar with a hint of maple. Mild sweetness balanced out by citrusy, nutty flavors. Creamy,... Read More